Salmon toasties boursin (Print Version)

# Ingredients:

01 - 8 slices of white bread.

02 - 200 g of smoked salmon.

03 - 150 g of herb and garlic soft cheese spread.

04 - 100 g of shredded emmental or gruyère cheese.

05 - 50 g of butter.

06 - Salt.

07 - Black pepper.

08 - Fresh dill (optional).

01 - Spread a thick layer of herb and garlic cheese on all slices of the bread.

02 - Put the smoked salmon on top of 4 slices. Place the remaining slices on top, cheese side down, and sprinkle shredded cheese on the outside.

03 - In a medium-heat pan with melted butter, toast each side of the sandwich for about 3-4 minutes until golden brown and the cheese is gooey.

04 - Serve them warm with fresh dill on top if you'd like, and maybe a side of greens.

01 - A rich twist on the classic croque-monsieur.

02 - Garlic cheese gives a great taste instead of the usual béchamel.