Salmon avocado rolls (Print Version)

# Ingredients:

01 - 200 g whipped cream cheese.
02 - 250 g smoked salmon, thinly sliced.
03 - 1 ripe avocado.
04 - Fine salt to taste.
05 - Ground black pepper.
06 - Soy sauce to dip.

# Instructions:

01 - Wrap a cutting board with plastic wrap and place a 12x21 cm template on top.
02 - Lay the salmon slices onto the template, ensuring the area is fully covered.
03 - Spread the whipped cream cheese over the salmon, keeping a 2 cm gap at the top. Sprinkle salt and pepper, and layer on avocado slices.
04 - Tightly roll up the salmon, then repeat this method for another roll.
05 - Refrigerate the rolls for an hour to firm them up.
06 - Slice each roll into 10 pieces and serve with soy sauce on the side.

# Notes:

01 - Make it ahead, but eat quickly to keep the avocado from turning brown.
02 - A cardboard template works great and can be used again next time.

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