Tender winter veggies maple (Print Version)

# Ingredients:

01 - 6 asparagus.
02 - 450 g small potatoes.
03 - 1 piece of pumpkin.
04 - 1 large parsnip.
05 - 500 g plain cooked chestnuts.
06 - 100 ml olive oil.
07 - 4 baby carrots.
08 - 1 sweet potato.
09 - 2 tablespoons thyme.
10 - 1 tablespoon salt.
11 - 1 teaspoon black pepper.
12 - 220 ml maple syrup.

# Instructions:

01 - Slice the potatoes lengthwise into halves.
02 - Peel the carrots and halve them lengthwise.
03 - Peel the parsnip, then cut it into fry shapes.
04 - Cut the pumpkin into strips like fries.
05 - Give the asparagus a quick rinse.
06 - Set your oven to warm up to 200°C.
07 - Combine the oil, thyme, salt, and pepper in a large mixing bowl.
08 - Pour the veggies into the bowl and stir them around to coat everything in the seasoned oil.
09 - Lay the veggies in a baking dish, spreading them out evenly.
10 - Bake for 1 hour 45 minutes, stirring every 30 minutes.
11 - Drizzle maple syrup over everything during the final 20 minutes.

# Notes:

01 - Make sure all the veggies are chopped to similar sizes so they cook evenly.
02 - Stir often to ensure even caramelization.

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