Cheesy Ranch Potatoes (Print Version)
# Ingredients:
→ Key Components
01 -
2 bell peppers, cut into strips
02 -
1 pound of smoked sausage, chopped into rounds
03 -
1 finely diced onion
04 -
One regular bag of frozen hash brown shreds
05 -
3/4 cup of thick cream
06 -
One can of cheesy cheddar soup
07 -
1/2 cup of sour cream
08 -
A ranch-flavored seasoning packet
09 -
1 cup of grated cheese (try cheddar or your favorite)
# Instructions:
01 -
Pop the sausage slices, pepper strips, and diced onion into a hot skillet. Cook it all together until the sausage is golden and the veggies are tender.
02 -
Scoop the cooked sausage and veggies into your crockpot. Toss in the shredded hash browns, cream, cheddar soup, sour cream, ranch mix, and shredded cheese. Give it all a good stir until it's combined.
03 -
Set your crockpot to cook for a couple of hours on high or about four hours if you're using low. Stir it now and then if you'd like.
04 -
Once everything is ready, plate up your creamy, cheesy sausage potato mix while it's warm and dig in!