Creamy Ranch Chicken (Print Version)

# Ingredients:

01 - 4 skinless, boneless chicken breast pieces.
02 - 2 cups of small baby carrots.
03 - A single packet of ranch seasoning mix, dry.
04 - 4 large russet potatoes, chunked into 2-inch pieces.
05 - 10 oz can of cream of chicken soup.
06 - 1 cup of regular milk.

# Instructions:

01 - Whisk together ranch mix, milk, and cream of chicken soup in a bowl until smooth.
02 - Place potato chunks, chicken breasts, and carrots into the crock pot.
03 - Evenly pour the prepared sauce over the chicken and veggies.
04 - Set the crock pot to LOW for about 6 to 8 hours. Or try HIGH for around 3 to 4 hours if you're in a rush.
05 - Scoop everything out and drizzle the sauce on top before serving.

# Notes:

01 - Always thaw frozen chicken before using for safety.
02 - Cut potatoes the same size so they cook evenly.
03 - Switch up the cream soups if you want to try a new flavor.
04 - Toss in additional veggies during the last hour.
05 - Red or gold potatoes work great as an alternative.

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