Quinoa veggie waffles (Print Version)
# Ingredients:
→ Base
01 -
1 cup of frozen vegetable mix
02 -
3/4 cup of dry quinoa
03 -
2 cups of water
04 -
3/4 cup of breadcrumbs
→ Seasonings and Herbs
05 -
A pinch of salt (adjust as needed)
06 -
1/2 cup of mint leaves (fresh)
07 -
8 to 10 green chilies (modify for spice preference)
08 -
1/2 teaspoon of black salt
09 -
1 tablespoon of lime juice
10 -
1/2 cup of minced cilantro
→ Cooking and Serving
11 -
3 tablespoons of olive oil
12 -
2 tablespoons of green chili-cilantro chutney
13 -
2 tablespoons of ketchup
# Instructions:
01 -
Using the package instructions, cook the quinoa in 2 cups of water. Fluff it with a fork once it's done and let it cool down completely.
02 -
Blend the mint leaves, black salt, lime juice, and green chilies together into a coarse paste using a blender.
03 -
Run the frozen veggies through a blender till coarsely chopped. Squeeze the mix to remove any extra liquid from it.
04 -
In a large mixing bowl, toss in the cooled quinoa, seasoning paste, chopped veggies, breadcrumbs, chopped cilantro, and salt. Add additional breadcrumbs if the mix feels too sticky.
05 -
Lightly grease your preheated waffle iron with olive oil. Add a portion of the batter and cook it for about 15 minutes or until it gets golden and crispy. Wait 5 minutes before serving along with some ketchup or green chutney.
# Notes:
01 -
You can make these waffles ahead of time and warm them up in a toaster.
02 -
Feel free to tweak the spice level to your liking.