Fast Lemon Cookies (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 egg
02 -
60g melted butter
03 -
100g granulated sugar
04 -
200g all-purpose flour
→ Flavor and Rising Agents
05 -
1 pinch of salt
06 -
Grated zest of a lemon
07 -
1 tablespoon of lemon juice
08 -
1/2 teaspoon baking powder
# Instructions:
01 -
Set your oven to preheat at 180°C. Line a baking tray with parchment paper.
02 -
Combine the flour, baking powder, sugar, and salt in a large bowl.
03 -
In another bowl, whisk the egg, then add the melted butter along with the lemon juice and zest.
04 -
Carefully mix the dry ingredients into the wet ones until combined. Shape into small dough balls and bake for 8 to 10 minutes, or until the edges turn golden.
# Notes:
01 -
Cool them on a wire rack before eating
02 -
Store in an airtight container to keep fresh