Fast chocolate buns (Print Version)
# Ingredients:
→ Base
01 -
200g wheat flour (can be all-purpose, whole wheat, or partially whole wheat)
02 -
8g baking powder
→ Dairy Products
03 -
90g fat-free fromage blanc (or use fat-free Greek yogurt or skyr)
→ Liquids and Sweeteners
04 -
40ml of warm water
05 -
35g honey (or substitute with maple syrup, coconut syrup, date syrup, or agave)
→ Filling
06 -
60g dark chocolate (about 6–12 small squares)
# Instructions:
01 -
Combine the flour with the baking powder in a bowl. Stir in the fat-free fromage blanc, honey, and warm water.
02 -
Work the dough using your hands for around 5 minutes until it gets soft and stretchy. Add a bit of flour or water if it feels too dry or sticky.
03 -
Cut the dough into 5 portions as evenly as possible. Roll each piece flat, put 1–2 chocolate squares in the middle, then fold and seal it completely.
04 -
Toast the mini breads in a pan without any oil, letting each side cook for 3–5 minutes.
# Notes:
01 -
Quick recipe that doesn’t need time to rise
02 -
Works with different kinds of flour