Quesabirria Beef Tacos (Print Version)

# Ingredients:

01 - 2 cups of shredded beef birria meat.
02 - 2 cups of birria broth.
03 - 8 to 10 corn tortillas.
04 - 225g of grated Oaxaca or mozzarella cheese.
05 - 1 tablespoon of neutral oil or beef tallow.
06 - Diced white onion (for topping).
07 - Chopped cilantro (as garnish).
08 - Lime wedges to serve.

# Instructions:

01 - Pour warm birria broth into a shallow dish for dipping.
02 - Quickly dip both sides of each corn tortilla into the warm broth.
03 - Place the tortillas on a hot griddle, spread cheese on one side, and lay on the shredded birria meat.
04 - Cook for 2-3 minutes until the cheese melts, then toss in diced onion and cilantro if you want. Fold the tortilla over.
05 - Turn and brown the tacos for about 2-3 minutes per side until they're golden and crispy.
06 - Serve them right away with lime wedges and the warm broth on the side for dipping.

# Notes:

01 - Pair with the broth on the side for dipping.
02 - These taste best when eaten fresh and crispy.

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