Cozy Fall Dessert (Print Version)
# Ingredients:
01 -
1 cup milk, regular or plant-based.
02 -
¾ cup pureed pumpkin.
03 -
1 cup sugar.
04 -
¼ cup butter, melted (use vegan or regular).
05 -
1 teaspoon vanilla flavoring.
06 -
1 ½ teaspoons pumpkin spice mix.
07 -
1 ½ teaspoons baking powder.
08 -
1 teaspoon baking soda.
09 -
2 cups all-purpose flour (regular or gluten-free).
10 -
½ cup sugar (to coat).
11 -
2 teaspoons ground cinnamon (to coat).
12 -
3 tablespoons syrup, maple flavor (for dipping).
13 -
1 tablespoon butter, melted (use vegan or regular, for dipping).
# Instructions:
01 -
Turn the oven on to 350°F and spray your silicone donut hole molds with a non-stick cooking spray.
02 -
In a big bowl, stir together the pumpkin puree, milk, melted butter, sugar, vanilla, pumpkin spice, and the baking soda and powder. Mix till smooth.
03 -
Add the dry flour to your wet pumpkin mixture. Stir until everything comes together into a smooth batter.
04 -
Scoop the batter into the molds, enough to make about 50. Bake for 20-25 minutes until they’re done.
05 -
While the baking happens, mix the sugar and cinnamon together in a small dish for coating.
06 -
Right after they come out of the oven, roll the warm pieces in your cinnamon-sugar combo.
07 -
Stir together maple syrup with melted butter if you want a sweet dipping sauce. Serve while warm.
# Notes:
01 -
These treats are delicious when eaten warm, but they can stay fresh in a sealed container for up to 2 days.
02 -
The buttery maple dip adds a sweet touch, making these great for special moments.