Pull-Apart Apple Bread (Print Version)

# Ingredients:

01 - 3 cans of biscuit dough (8 oz each).
02 - 1 cup of granulated sugar.
03 - 2 tablespoons of ground cinnamon.
04 - Half a cup of brown sugar.
05 - 1 cup of melted butter.
06 - 3 apples, diced small.
07 - 1 tablespoon lemon juice.
08 - 2 tablespoons of plain sugar.
09 - 1 tablespoon ground cinnamon.
10 - 1 cup powdered sugar.
11 - 1–2 tablespoons of milk.
12 - 1/4 teaspoon vanilla.

# Instructions:

01 - Set the oven to 350°F. Grease the bundt pan with butter.
02 - Dice the apples. Mix in lemon juice, then add 2 tablespoons sugar and 1 tablespoon cinnamon.
03 - In a frying pan, melt 1 tablespoon butter. Cook apples for 7–10 minutes until tender. Let them cool.
04 - Slice each biscuit into four portions.
05 - Combine 1 cup of sugar with 2 tablespoons cinnamon in a bowl.
06 - Coat the dough pieces in the cinnamon-sugar mixture.
07 - Put layers in the pan: first dough, then apples, then repeat.
08 - Warm up 1 cup butter, the brown sugar, and the leftover cinnamon sugar. Pour the mixture over the layers.
09 - Bake in the oven for 30–35 minutes. Let it cool for 5 minutes, then flip it onto a plate.
10 - Make the glaze by mixing powdered sugar, milk, and vanilla. Drizzle it on the warm bread.

# Notes:

01 - Great choice for brunch or breakfast.
02 - Tastes amazing when served warm.

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