Pudding Sprinkle Cookies (Print Version)

# Ingredients:

01 - 2 sticks soft butter (1 cup).
02 - 1 cup white sugar.
03 - 1 whole egg plus another yolk.
04 - 1 and a half spoons of vanilla flavor.
05 - 1/4 spoon almond extract.
06 - 2 cups of all-purpose flour.
07 - 1 pack vanilla pudding powder.
08 - A spoon of baking soda.
09 - 1/2 cup colorful sprinkles (extra 1/4 cup for topping if desired).

# Instructions:

01 - Cover trays with wax paper.
02 - Measure flour with care.
03 - Stir together flour, baking soda, and pudding powder.
04 - Whip sugar and butter for 2 minutes till smooth.
05 - Blend in your egg, yolk, and vanilla.
06 - Mix dry into wet a cup each time. The dough will get heavy.
07 - Gently mix in colorful sprinkles.
08 - Drop big spoonfuls of dough.
09 - Make balls and push the extra sprinkles onto them if you like.
10 - Put dough in the freezer for 20 minutes.
11 - Get the oven hot—set it to 350°F.
12 - Space balls on the tray, leave 3 inches between. Cook 12–13 minutes until the edges look golden.
13 - Wait 3 minutes after baking before moving them to the cooling rack.
14 - Put in a sealed container after they cool.

# Notes:

01 - You can freeze the dough to use later.
02 - Or chill in the fridge overnight. Add 1 extra minute to bake time if dough is cold.

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