Provolone Tortellini Steak (Print Version)
# Ingredients:
01 -
1 cup of shredded provolone cheese.
02 -
450 g of thinly sliced beef steak.
03 -
450 g of cheese tortellini.
04 -
2 tablespoons of olive oil.
05 -
2 tablespoons of unsalted butter.
06 -
1 large onion, sliced.
07 -
1 green bell pepper, sliced.
08 -
2 tablespoons of plain flour.
09 -
2 cups of milk.
10 -
Salt and black pepper to taste.
# Instructions:
01 -
Follow the package directions to prepare the tortellini. Drain the water and toss them in olive oil. Set aside for later.
02 -
Heat up olive oil in a large skillet. Cook the beef, onion, and green pepper until the veggies soften and the meat browns. Add salt and pepper to season.
03 -
Melt the butter in a pan. Stir in the flour, then slowly add the milk while whisking. Keep cooking until it thickens. Toss in the provolone and keep stirring until smooth.
04 -
Combine the tortellini, the cheesesteak mixture, and the creamy provolone sauce. Heat it gently and serve warm.
# Notes:
01 -
A delicious twist that combines Italian comfort food with the iconic Philly cheesesteak.
02 -
If the sauce turns out too thick, a splash of milk can fix it.