Pecan Praline Cake (Print Version)
# Ingredients:
01 -
1 container of pecan coconut frosting
02 -
1 box of yellow cake mix
03 -
2/3 cup of vegetable oil
04 -
1 cup of water
05 -
4 eggs, large
06 -
1/2 cup of pecans, chopped finely
→ Topping
07 -
14 oz can of sweetened condensed milk
08 -
1 cup of chopped pecans
09 -
2 tablespoons of butter, unsalted
# Instructions:
01 -
In a mixing bowl, stir together the eggs, frosting, water, oil, and yellow cake mix until the mixture is smooth.
02 -
Stir the finely chopped pecans into the batter gently.
03 -
Pour the prepared batter into a greased 9×13 pan and bake for about 40 minutes, or until a toothpick comes out clean from the center.
04 -
In a pot over medium heat, stir together the butter and condensed milk until the butter fully melts. Mix in the pecans once removed from the heat.
05 -
While the cake's still warm, spread the prepared topping evenly over it and enjoy.