Potimarron Peanut Stew (Print Version)

# Ingredients:

01 - 1 onion.
02 - 2 potatoes.
03 - 2 carrots.
04 - Half a red kuri squash.
05 - A large can (800g) of peeled tomatoes.
06 - 200g peanut butter.
07 - Salt.
08 - Optional chili.
09 - Peanuts for garnish.

# Instructions:

01 - Chop the onion into thin slices. Cut the squash and potatoes into big chunks. Slice up the carrots.
02 - Brown the onion in a pot, then stir in the other veggies. Let them cook on high heat for a few minutes to get some color.
03 - Pour in water till it's level with the veggies. Mix in the canned tomatoes and simmer gently for about 50 minutes.
04 - Season with salt, stir in the peanut butter, and toss in chili if you like spice.
05 - Dish it up with rice, extra peanut butter, and crushed peanuts on top.

# Notes:

01 - This vegetarian mafé reimagines a classic West African dish that usually includes meat.
02 - Cutting the veggies smaller will speed up the cooking.

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