Pork Tenderloin Stuffed (Print Version)
# Ingredients:
01 -
1½ pounds pork tenderloin, sliced open and flattened.
02 -
4 bacon strips, chopped small.
03 -
2 garlic cloves, finely chopped.
04 -
1 small shallot, finely diced.
05 -
8 ounces mushrooms, finely chopped.
06 -
5 ounces of fresh spinach leaves.
07 -
1 tablespoon of olive oil (extra virgin).
08 -
Salt and black pepper to taste.
# Instructions:
01 -
Set your oven to 400°F and line a tray with parchment.
02 -
Fry bacon until crunchy, toss in garlic and shallots. Stir in mushrooms until soft, then add spinach until it shrinks.
03 -
Slice the tenderloin open to about ½ inch thickness, then flatten it evenly using plastic wrap.
04 -
Spread the filling over the pork, roll it tightly, and hold it together with toothpicks. Put it on the tray, drizzle with oil, and season it well.
05 -
Roast for 25-35 minutes, aiming for 145-150°F inside. Let it sit under foil for at least 10 minutes before cutting.
# Notes:
01 -
An easy dish to wow your guests on special occasions.
02 -
Cook with the toothpick side facing down.
03 -
Always let it rest before slicing to keep juices in.