01 -
Line your air fryer with parchment or foil and crisp up the garlic toast at 360°F for 3 minutes.
02 -
Spoon on the sauce, sprinkle the cheese, and place 10 little pepperonis on each toast.
03 -
Lower the air fryer to 300°F and let everything heat for about 3 minutes until the cheese melts.
04 -
Turn the heat up to 400°F for 2 minutes so the cheese gets golden and bubbly.