Tropical Hibiscus Blend (Print Version)
# Ingredients:
→ Main Essentials
01 -
1 cup of cold hibiscus tea
02 -
1 cup of coconut water
03 -
About 1 cup of pineapple chunks (fresh or frozen)
04 -
Juice squeezed from one lime
05 -
Ice cubes, optional
→ Toppings
06 -
Fresh mint or sage leaves to decorate
# Instructions:
01 -
Steep the hibiscus tea using 2-3 tea bags or loose hibiscus in boiling water for around 5-10 minutes. Chill it in the fridge until it's cooled completely.
02 -
In a blender, mix the cold hibiscus tea, coconut water, pineapple, and lime juice. Add ice cubes if you'd like it extra frosty. Blend everything until it's smooth.
03 -
Give it a taste and adjust how sweet or tangy it is. Add a bit more lime juice or extra pineapple if you'd like.
04 -
Pour into glasses and top it off with fresh mint or sage leaves. Sip and enjoy!
# Notes:
01 -
With tart hibiscus, sweet pineapple, and light coconut water, this is a fantastic tropical drink perfect anytime.