Perfect homemade pizza (Print Version)

# Ingredients:

01 - 1/8 teaspoon of dry yeast.
02 - 185g of warm water.
03 - 250g of flour (any type will work).
04 - 2g of sugar.
05 - 8g of salt.
06 - 1/4 cup of olive oil.
07 - 3/4 cup shredded mozzarella cheese.
08 - 1 1/2 cups grated Pecorino cheese.
09 - 1/4 cup freshly ground black pepper.

# Instructions:

01 - Combine all dry ingredients in a big mixing bowl. Pour in the warm water and stir well.
02 - Leave it covered for a full day at room temperature.
03 - Set the oven to 260°C. Heat up a pizza stone or baking tray for 30 minutes.
04 - Cut the dough into two portions. Roll each into a circle on a floured surface.
05 - Let the dough sit for 45 minutes before using.
06 - Spread olive oil on the dough, then layer with mozzarella, Pecorino, and black pepper.
07 - Bake in the oven for 8-10 minutes, or until crispy and golden brown.
08 - For darker edges, broil for 2 minutes.

# Notes:

01 - Letting the dough rise slowly is what makes it so flavorful.
02 - An extremely hot oven is key for a great bake.

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