Peppermint Cookie Bites (Print Version)
# Ingredients:
01 -
1 cup butter, softened at room temp.
02 -
1 teaspoon baking soda.
03 -
2 tablespoons light brown sugar.
04 -
1/2 teaspoon salt.
05 -
1/2 teaspoon baking powder.
06 -
2 3/4 cups regular flour.
07 -
6 tablespoons crushed peppermint candy.
08 -
1 1/4 cups white chocolate chips.
09 -
1 large egg.
10 -
1 teaspoon peppermint flavor extract.
11 -
1 teaspoon vanilla flavor extract.
12 -
1 cup plus 2 extra tablespoons sugar.
# Instructions:
01 -
Turn oven on to 350°F. Put parchment on baking trays. Stir together all dry stuff in a bowl.
02 -
Beat the butter with the sugars till smooth and fluffy. Add egg, peppermint, and vanilla. Mix with dry stuff until it sticks together.
03 -
Gently mix in the white chocolate chips and crushed peppermint so they're spread out well.
04 -
Scoop 1 1/2 tablespoon-sized dough balls. Put on trays and bake for 7-9 minutes till the edges just start browning.
05 -
Let cookies sit on trays about 4-5 minutes before moving to cooling rack.
# Notes:
01 -
Stop baking before they're overdone.
02 -
Stays good 4-5 days if kept at room temp.
03 -
Store in freezer for up to 3 months.