Southern Pecan (Print Version)
# Ingredients:
01 -
1 1/2 cups pecans, chopped.
02 -
1 teaspoon vanilla essence.
03 -
3 large eggs, stirred until smooth.
04 -
1/4 teaspoon cinnamon powder.
05 -
1 cup dark corn syrup.
06 -
3 tablespoons melted salted butter.
07 -
1/2 cup granulated sugar.
08 -
1 ready-made frozen 9-inch pie shell.
# Instructions:
01 -
Let the pie shell sit to thaw if still frozen. Set your oven to 350°F, and grab a baking sheet for support.
02 -
Combine the eggs, melted butter, and sugar in a bowl. Stir in the vanilla, cinnamon, and corn syrup until smooth.
03 -
Scatter the pecans into the thawed crust. Gently pour the filling mixture over the top.
04 -
After 20 minutes in the oven, cover the crust edges with foil to keep them from overcooking. Bake for a total of 45-50 minutes, letting the center slightly wobble. Cool before you enjoy it.
# Notes:
01 -
Let the pie cool down to avoid slicing too early.
02 -
Shield the crust edges from burning with foil.
03 -
Can sit at room temp for up to 2 days.
04 -
Freezes nicely for future use.
05 -
A timeless dessert for holidays.
06 -
Goes great with a scoop of vanilla ice cream.