Pavlova Fruit Roll (Print Version)
# Ingredients:
01 -
4 egg whites.
02 -
200g granulated sugar.
03 -
1 teaspoon white vinegar.
04 -
1 teaspoon vanilla extract.
05 -
30g cornstarch.
06 -
2 tablespoons powdered sugar.
07 -
300g heavy cream.
08 -
250g mascarpone cheese.
09 -
45g powdered sugar for the cream.
10 -
Zest of 1 organic lemon.
11 -
2 tablespoons pomegranate seeds.
12 -
1 persimmon.
13 -
2 small meringues.
14 -
A handful of roasted pistachios.
15 -
3 cape gooseberries.
# Instructions:
01 -
Whip the egg whites and slowly add sugar while beating. Mix in vinegar, vanilla, and cornstarch. Shape into a rectangle and bake at 150°C for 20 minutes.
02 -
Beat cream, mascarpone, and powdered sugar until fluffy. Mix in lemon zest. Chill until needed.
03 -
Get the pomegranate seeds out, slice the persimmon, and crush the pistachios.
04 -
Spread the whipped cream over the meringue. Top with fruits and crumbled meringues. Roll it into a log shape and chill for 2 hours.
05 -
Use whipped cream, fruits, and pistachios to decorate. Keep chilled until ready to serve.
# Notes:
01 -
Make it on the same day.
02 -
Store in the fridge.