Patty Melt Bliss (Print Version)
# Ingredients:
01 -
Unsalted butter (3 tablespoons).
02 -
Swiss cheese slices (4).
03 -
Paprika (1/4 teaspoon).
04 -
Large onions, sliced thin (2).
05 -
Cheddar cheese slices (4).
06 -
Dijon mustard (1 tablespoon).
07 -
Mayonnaise (1/4 cup).
08 -
Ground beef, 85/15 mix (12 ounces).
09 -
Pickle juice (1 teaspoon).
10 -
Pepper (1/2 teaspoon).
11 -
Salt (1/2 teaspoon).
12 -
Olive oil (2 tablespoons).
13 -
Rye bread slices (8).
14 -
Garlic powder (1/4 teaspoon).
15 -
Worcestershire sauce (1 teaspoon).
16 -
Ketchup (2 tablespoons).
# Instructions:
01 -
Stir mustard, mayo, ketchup, garlic powder, pickle juice, and paprika in a bowl until creamy.
02 -
Sauté onions in olive oil over low heat for 30 minutes, stirring to avoid burning. A splash of water can help if they dry out.
03 -
Combine beef with Worcestershire, salt, and pepper. Form into thin patties about the size of the bread.
04 -
Brown both sides of the patties on medium heat and set them aside.
05 -
Spread butter on bread slices. On a slice (butter down), layer Swiss, patty, onions, sauce, cheddar, and top with another bread slice (butter up).
06 -
Toast sandwiches in a pan on both sides until golden and melty inside, flipping once.
# Notes:
01 -
Sauce can be prepared beforehand.
02 -
Swap in gluten-free bread to make it compatible.
03 -
Ensure Worcestershire sauce is gluten-free if needed.