Taco Pasta Bake (Print Version)
# Ingredients:
01 -
2 packs of taco seasoning.
02 -
1/2 cup of shredded cheese.
03 -
16 oz of shell pasta.
04 -
1/2 cup cream cheese, only if you’d like.
05 -
1 jar of salsa.
06 -
2 pounds ground beef or your choice of meat.
07 -
1 and a half cups of water.
# Instructions:
01 -
Set your oven to 400° to warm up.
02 -
Boil the pasta and get rid of the water once it's done.
03 -
Cook your ground meat in a big pot, and pour off the grease once it’s browned.
04 -
Combine the meat you cooked with your pasta.
05 -
If you’re using a casserole dish, transfer the mixture over.
06 -
Stir in the taco seasoning, salsa, and water thoroughly.
07 -
Layer shredded cheese on top and toss in cream cheese if you're using it.
08 -
Pop it in the oven for 18-22 minutes until it’s bubbling nicely.
09 -
Let it chill for about 5 minutes. Toss on some toppings and enjoy!
# Notes:
01 -
Swap in milk to make the sauce super creamy.
02 -
If you cut back on the pasta, it'll be saucier.
03 -
Use a Dutch oven, and you don't need an extra dish.