01 -
Peel the onion and dice it into tiny pieces. Toss them in some olive oil over medium until they turn clear.
02 -
Scrub the parsnips clean with a brush and then peel them. Take the skin off the pear too.
03 -
Dice both the pear and parsnips into 1 cm cubes. Stir them into the onions and brown everything for 3-4 minutes.
04 -
Pour in 1 liter of water and dissolve the half-stock cube. Let it simmer for 15-20 minutes.
05 -
Blend the hot soup until smooth and stir in the condensed milk.