Parsnip pear soup (Print Version)

# Ingredients:

01 - 1 large pear.
02 - 2 parsnips (about 500 g).
03 - 1 onion.
04 - 1/2 vegetable stock cube.
05 - 1 tablespoon of olive oil.
06 - 3 tablespoons of unsweetened condensed milk.
07 - Chives or parsley to garnish.

# Instructions:

01 - Peel the onion and dice it into tiny pieces. Toss them in some olive oil over medium until they turn clear.
02 - Scrub the parsnips clean with a brush and then peel them. Take the skin off the pear too.
03 - Dice both the pear and parsnips into 1 cm cubes. Stir them into the onions and brown everything for 3-4 minutes.
04 - Pour in 1 liter of water and dissolve the half-stock cube. Let it simmer for 15-20 minutes.
05 - Blend the hot soup until smooth and stir in the condensed milk.

# Notes:

01 - The smaller you chop the veggies, the quicker they cook.
02 - Feel free to swap out condensed milk for cream.

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