01 -
Turn your oven on to 400°F (200°C). Set up a large baking sheet with some parchment paper or a light coat of oil.
02 -
Dry the chicken with some paper towels so the seasoning sticks better. Take out a small bowl and mix the Italian spices, paprika, salt, and pepper. Drizzle the chicken with olive oil, then rub that spice mix all over to coat every piece evenly.
03 -
Put the potato halves in a mixing bowl and pour in the olive oil. Toss them around until they’re shiny. Stir in the minced garlic, Parmesan, salt, and pepper to give every piece a nice dose of flavor.
04 -
Lay out the chicken on one side of your prepped baking sheet, spacing them out a bit. Spread the potatoes out on the other side, with the cut sides facing down for the crispiest results.
05 -
Pop the baking sheet into the heated oven and let everything roast for 25-30 minutes. Flip the potatoes halfway through so they brown nicely on all sides. Use a meat thermometer to check the chicken – it’s ready when it hits 165°F (74°C) in the center.
06 -
For that finishing touch, sprinkle a bit more Parmesan on the chicken and potatoes. Let it broil for the last 5 minutes to give the tops a golden, slightly crisp look.
07 -
Take the baking sheet out of the oven and sprinkle freshly chopped parsley over everything. Serve hot, dishing the chicken and potatoes straight from the pan to your plate.