Orange ginger pork tenderloin (Print Version)

# Ingredients:

01 - A large pork tenderloin (about 700-800 g).
02 - Two tablespoons of olive oil.
03 - 180 g of orange marmalade.
04 - A chunk of fresh ginger (about 8 cm by 2 cm).
05 - One tablespoon of mustard.
06 - Juice from two oranges.
07 - Two tablespoons of soy sauce.
08 - Salt and pepper to taste.

# Instructions:

01 - Mix together the orange marmalade, ginger, soy sauce, orange juice, and mustard. Let the meat soak in this mixture for at least 4 hours.
02 - Slice the tenderloin into pieces about 2 cm thick.
03 - Cook the slices in a pan for 3-4 minutes, then pour in the marinade. Let it simmer for around 40 minutes.
04 - Let the sauce cook until it thickens and gets a syrupy consistency.

# Notes:

01 - Letting the meat marinate for a long time really enhances the flavor.
02 - Reducing the sauce is key to bringing out all the richness.

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