Soft Orange Cake (Print Version)

# Ingredients:

01 - 150 g of softened butter.
02 - 150 g of granulated sugar.
03 - 3 eggs.
04 - 200 g of all-purpose flour.
05 - 1 packet of baking powder.
06 - Zest from two oranges.
07 - 150 ml of orange juice.
08 - A pinch of salt.
09 - Powdered sugar for optional topping.

# Instructions:

01 - Set the oven to 180°C and grease a 20 cm cake pan.
02 - Whisk the sugar and butter together until it’s fluffy and smooth.
03 - Add the eggs one at a time, making sure each is well blended.
04 - Stir in the orange juice and zest until combined.
05 - Gently fold the flour, baking powder, and salt into the wet mixture.
06 - Pour the batter into the pan and bake for around 30-35 minutes.
07 - Let it cool for 10 minutes, take it out of the pan, and sprinkle with powdered sugar if you like.

# Notes:

01 - This soft cake is filled with fresh orange flavors.
02 - The juice makes it moist and gives it a tender texture.

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