Beef Puff Pinwheels (Print Version)
# Ingredients:
01 -
One package of puff pastry (two sheets).
02 -
One packet of French onion dip, plus extra for dipping.
03 -
A single yellow onion.
04 -
2 tablespoons of olive oil.
05 -
2 tablespoons of butter.
06 -
Half a pound of thinly sliced roast beef.
07 -
Half a pound of provolone cheese.
08 -
One egg.
09 -
3 tablespoons water to mix with egg.
10 -
Chopped parsley for a finishing touch.
# Instructions:
01 -
Let the puff pastry sit out for 40 minutes to thaw while the oven warms up to 375°F.
02 -
Cook the onions in olive oil till softened, then add butter and continue cooking for about five minutes until they’re golden and rich.
03 -
Smear French onion dip on the pastry, layer it with the onions, beef slices, and cheese. Roll it up and seal the edge with the egg wash.
04 -
Slice into pieces about 1/2 to 1 inch thick. Lay them out on baking sheets with parchment paper, brush the tops with egg wash, and bake for 15-20 minutes until golden and crisp.
# Notes:
01 -
Store-bought puff pastry works great, or you can make your own.
02 -
Tastes best fresh and warm right out of the oven.