One-Pot Cheesy Chicken (Print Version)

# Ingredients:

01 - 1 1/2 cups uncooked white rice.
02 - 1 can (10 oz) Rotel tomatoes.
03 - 1 can (15 oz) nacho cheese sauce.
04 - 2 1/4 cups chicken broth.
05 - 1/2 spoon salt.
06 - 1/2 spoon onion powder.
07 - 1/2 spoon black pepper.
08 - 1/2 spoon cumin.
09 - 1 spoon garlic powder.
10 - 1 spoon olive oil.
11 - 1 pound chicken breast, chopped into small pieces.

# Instructions:

01 - Slice the chicken into small chunks, about 1 inch each.
02 - Warm up oil over medium heat in a large pan that has a lid.
03 - Toss the chicken into the pan along with all the seasonings.
04 - Cook the chicken until it reaches 165°F.
05 - Drain off any extra liquid from the pan.
06 - Pour in the broth, nacho sauce, and tomatoes, then bring it to a simmer.
07 - Mix in the rice and stir well.
08 - Put on the lid and lower the heat to a simmer.
09 - Let it cook for about 20-25 minutes until the rice is tender.
10 - Add a dollop of sour cream, diced avocado, or tomatoes if you'd like.

# Notes:

01 - For heat, try using spicy Rotel or tossing in cayenne.
02 - Ground meat can be swapped in as a substitute.
03 - Want it heavier? Throw in some beans.

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