01 -
Put the ground meat in a deep pan and fry over medium heat until it’s no longer pink.
02 -
Pour the diced potatoes into the pan with the meat. Stir once in a while and cook until they’re soft.
03 -
Mix the creamy soup with the milk (or your chosen substitute) directly into the pan.
04 -
Sprinkle in your preferred spices and stir well so the taste spreads evenly.
05 -
Throw some grated cheese on top, let it melt, and dish out the meal.