Oat chocolate cookies (Print Version)

# Ingredients:

→ Base

01 - 130g of white sugar or brown sugar
02 - 10g of all-purpose flour (T45/T55)
03 - 120g of lightly blended oats

→ Binders and Leavening

04 - 1 teaspoon of baking powder
05 - 50g of melted unsalted butter
06 - 1 medium egg (about 40g)

→ Flavoring and Toppings

07 - 150g of high-quality dark chocolate
08 - 1/2 teaspoon of vanilla powder

# Instructions:

01 - Heat your oven to 170°C (about 340°F).
02 - In a mixing bowl, stir together the blended oats, sugar, flour, baking powder, and vanilla powder until everything’s evenly combined.
03 - Pour the melted butter and egg into the bowl with the dry ingredients. Stir it all until you get a smooth dough.
04 - Roll the dough into balls of the same size and place them on a baking sheet lined with parchment paper. Bake for about 12 minutes, or until they’re golden.
05 - After the cookies cool, melt the dark chocolate using a double boiler or microwave. Stick two cookies together with the melted chocolate and let them set.

# Notes:

01 - These stay good for up to 2 weeks if you keep them in an airtight container.
02 - If you prefer crunchier cookies, bake them for an extra 1 to 2 minutes.