Oat chocolate cookies (Print Version)
# Ingredients:
→ Base
01 -
130g of white sugar or brown sugar
02 -
10g of all-purpose flour (T45/T55)
03 -
120g of lightly blended oats
→ Binders and Leavening
04 -
1 teaspoon of baking powder
05 -
50g of melted unsalted butter
06 -
1 medium egg (about 40g)
→ Flavoring and Toppings
07 -
150g of high-quality dark chocolate
08 -
1/2 teaspoon of vanilla powder
# Instructions:
01 -
Heat your oven to 170°C (about 340°F).
02 -
In a mixing bowl, stir together the blended oats, sugar, flour, baking powder, and vanilla powder until everything’s evenly combined.
03 -
Pour the melted butter and egg into the bowl with the dry ingredients. Stir it all until you get a smooth dough.
04 -
Roll the dough into balls of the same size and place them on a baking sheet lined with parchment paper. Bake for about 12 minutes, or until they’re golden.
05 -
After the cookies cool, melt the dark chocolate using a double boiler or microwave. Stick two cookies together with the melted chocolate and let them set.
# Notes:
01 -
These stay good for up to 2 weeks if you keep them in an airtight container.
02 -
If you prefer crunchier cookies, bake them for an extra 1 to 2 minutes.