Nutella chocolate cookies (Print Version)

# Ingredients:

01 - 2 1/4 cups all-purpose flour.
02 - 1 teaspoon baking soda.
03 - 1/2 teaspoon salt.
04 - 1 cup unsalted butter, softened.
05 - 3/4 cup packed brown sugar.
06 - 3/4 cup white sugar.
07 - 1 teaspoon vanilla extract.
08 - 2 large eggs.
09 - 2 cups semi-sweet chocolate chips.
10 - 1/2 cup Nutella.

# Instructions:

01 - Scoop Nutella onto a baking sheet and freeze for half an hour.
02 - Set your oven to 350°F and line a baking tray with parchment paper.
03 - Stir together the flour, salt, and baking soda in a bowl.
04 - Cream together the butter and sugars, mix in eggs and vanilla, then add dry ingredients along with the chocolate chips.
05 - Roll dough into balls, hiding frozen Nutella in the center.
06 - Bake for 10-12 minutes until the edges look golden.

# Notes:

01 - Cool cookies for 5 minutes on the sheet before moving them.
02 - Best enjoyed warm for a melty center.

Back