No-Bake Oreo Balls (Print Version)

# Ingredients:

01 - 36 Oreo cookies, boxed.
02 - 8 ounces cream cheese, softened.
03 - 8 ounces white chocolate melting wafers.
04 - Seasonal sprinkles.

# Instructions:

01 - Cover your tray with baking paper.
02 - Smash the Oreos (cream filling included) until crumbly.
03 - Use a big bowl to mix the cookie crumbs and soft cream cheese. Hands help if it's too hard to blend.
04 - Scoop the mixture, roll into small balls, and freeze them for about 10-15 minutes to stiffen.
05 - Microwave white chocolate wafers, stirring every 30 seconds, till they've melted smooth.
06 - Use a fork to dip each ball in chocolate, letting the extra drip. Place them back on the tray using a toothpick.
07 - Sprinkle on holiday toppings before the chocolate hardens up.
08 - Keep them chilled until you're ready to enjoy.

# Notes:

01 - A single box of Oreos is just right. Skip some cream filling if you'd like it less sweet.
02 - Get creative with fun faces—try making reindeer or snowmen!
03 - These stay fresh for 1 week in the fridge or up to 2 months in the freezer.

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