No-Bake Cookies (Print Version)

# Ingredients:

01 - 60 Ritz crackers.
02 - 250g creamy peanut butter (1 cup).
03 - Sprinkles for decoration, optional.
04 - 16 oz chopped chocolate.
05 - 60g powdered sugar (1/2 cup).

# Instructions:

01 - Stir sugar and peanut butter until smooth.
02 - Place 30 crackers in a single layer on a pan covered with wax paper.
03 - Spoon peanut butter mix (2 teaspoons) onto each cracker.
04 - Press another cracker gently on top of each filled cracker.
05 - Freeze for about 15–20 minutes to firm up while prepping chocolate.
06 - Microwave chocolate in 30-second bursts, stirring after each, until liquid.
07 - Line a fresh pan with clean wax paper for dipped cookies.
08 - Dip half the chilled crackers into chocolate, then shake off extra.
09 - Place on lined pan and quickly sprinkle with decorations if using.
10 - Repeat with the rest of the crackers. Refrigerate for 45–60 minutes until firm.

# Notes:

01 - Stays good for 1 week in a sealed container, at room temp or refrigerated.
02 - Freeze up to 3 months. Keep layers separated with wax paper.

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