Air Fryer Naan Pizza (Print Version)
# Ingredients:
→ Base
01 -
1 regular naan or 4 smaller-sized mini naans
02 -
2-3 tablespoons of garlic oil or pizza sauce
→ Toppings
03 -
Your favorites: like sausage, veggies, pepperoni, and more
04 -
6 oz of shredded mozzarella or your go-to cheese blend
# Instructions:
01 -
Pop your mini naans in the basket or on the rack in a single row. Can't fit them all? No big deal. Do them in shifts to make sure they crisp right.
02 -
Run the air fryer at 370°F for 2 minutes. You just want the edges crunchy – don’t overdo it! Carefully lift them out when done.
03 -
Time to get creative! Smear on the sauce or garlic oil, toss on cheese, and layer up the toppings you love most.
04 -
Place topped naan pizzas back in at 370°F. Let them go for 5 minutes, or until the cheese is gooey and bubbling with crispy edges.
# Notes:
01 -
Different air fryers might cook quicker – start peeking at 3 minutes
02 -
For a crunchier crust, just leave them in an extra minute or two
03 -
If your air fryer is roomy, feel free to use bigger naan pieces