Mushroom Creamy Chicken (Print Version)
# Ingredients:
01 -
1 cup of heavy cream.
02 -
Flour to coat the chicken.
03 -
A pinch of salt and pepper.
04 -
2 tablespoons butter.
05 -
3 minced cloves of garlic.
06 -
A splash of lemon juice (1/2 tsp).
07 -
1/2 teaspoon Dijon mustard.
08 -
Italian seasoning, about 1/4 teaspoon.
09 -
12 ounces of sliced mushrooms (use white or cremini).
10 -
2 tablespoons olive oil.
11 -
2 large chicken breasts, cut in half.
12 -
1/2 cup of chicken stock.
# Instructions:
01 -
Slice chicken breasts horizontally to make four cutlets. Sprinkle on some salt and pepper, then dust generously with flour.
02 -
Heat olive oil in a pan on medium-high. Cook chicken 4 minutes on each side until brown, then set aside.
03 -
Melt butter in the same pan. Stir in mushrooms and Italian seasoning and cook until they’re browned and water is gone. Remove them from the pan.
04 -
Stir garlic into the pan, followed by the broth, mustard, and lemon juice. Let it reduce to half, then mix in the cream.
05 -
Put mushrooms and chicken back in the sauce. Let it simmer 5 minutes until chicken’s cooked through and sauce is creamy.
# Notes:
01 -
You'll be done in just 30 minutes.
02 -
Substitute with half-and-half if you want a thinner sauce.
03 -
Tastes best right after cooking.