Sweet Cornbread Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/3 cup unsalted butter, melted
02 -
1/4 cup granulated sugar
03 -
1/2 teaspoon salt
04 -
1 cup all-purpose flour
05 -
1 tablespoon baking powder
06 -
2 large eggs
07 -
1 cup cornmeal
08 -
1 cup buttermilk
09 -
3 tablespoons honey
→ Honey Butter Glaze
10 -
2 tablespoons honey
11 -
1/4 cup unsalted butter, melted
# Instructions:
01 -
Set your oven to 375°F (190°C) to preheat, and lightly grease a mini muffin tray.
02 -
In a big bowl, stir together the salt, flour, sugar, baking powder, and cornmeal with a whisk.
03 -
Take another bowl and blend the eggs, honey, buttermilk, and melted butter. Pour this mix into the dry ingredients and gently combine until it all comes together.
04 -
Scoop the batter into the slots of the mini muffin tray, leaving a little space at the top of each. Cook for 12-15 minutes, or until they turn golden and a toothpick comes out clean from the middle.
05 -
Blend the honey and melted butter in a small bowl. Use a brush to coat the warm poppers with the glaze.
06 -
Enjoy them warm—they're great as a snack, starter, or side dish.
# Notes:
01 -
Can be prepared beforehand and warmed up before eating
02 -
For a spicy touch, mix in chopped jalapeños or grated cheddar cheese
03 -
Keep any leftovers in a sealed container for up to 3 days