Mini Dessert Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 tablespoons melted butter
02 -
2 cups of all-purpose flour
03 -
1 egg
04 -
2 teaspoons of vanilla
05 -
2 cups milk
06 -
1 teaspoon baking soda
07 -
2 tablespoons granulated sugar
08 -
A small pinch of salt
→ For Serving
09 -
Optional fresh fruit
10 -
Optional whipped cream
11 -
Dust with powdered sugar
→ For Frying
12 -
About 1/2 inch deep of vegetable oil
# Instructions:
01 -
Mix melted butter, milk, egg, and vanilla in a medium bowl until smooth and blended well.
02 -
Stir salt, sugar, and baking soda into the wet mix until it's combined.
03 -
Slowly add the flour, folding it in bit by bit, until the batter is smooth without any lumps.
04 -
Pour the mixed batter into a gallon plastic bag, seal it, and let it rest for a short while.
05 -
Add vegetable oil to a frying pan so it’s about 1/2 inch deep. Turn the heat high for two minutes, then bring it down to medium.
06 -
Drop a tiny bit of batter in the hot oil. If bubbles pop up right away at the edges, it’s ready to use. If not, turn up the heat slightly.
07 -
Snip the tip of the bag to make a hole. Squeeze the batter into the oil, forming circular shapes one or two at a time. Cook until the bottom turns golden.
08 -
Use a slotted spatula to flip the bites. Let the other side cook until golden as well.
09 -
Move the cooked bites to some paper towels to soak up the oil. Sprinkle powdered sugar on top while they’re still warm.
10 -
Enjoy right away with whipped cream or fresh fruit if you want.
# Notes:
01 -
These bite-sized treats taste best when they’re freshly made and hot. Adjust the batter piping to make larger or smaller bites.
02 -
Serve them on paper plates loaded with powdered sugar for that fair-style vibe.