Mini croques bites (Print Version)
# Ingredients:
01 -
Ham.
02 -
Cheese (Swiss, Emmental, Comté).
03 -
Bread.
04 -
Butter.
# Instructions:
01 -
Grab two slices of bread, layer ham and cheese in between them.
02 -
Melt butter in a pan, then toast each croque-monsieur till golden and crispy.
03 -
Serve hot right after taking them out of the pan.
# Notes:
01 -
Can you prep in advance? You can put the sandwiches together beforehand, but don’t cook them early. Wait to toast until serving for that crisp texture.
02 -
What cheese works best? Emmental and Swiss melt beautifully. Comté adds deeper flavor.