Millionaire Candy Treat (Print Version)
# Ingredients:
01 -
55 soft caramel candies (roughly two 11-ounce packages).
02 -
1 tablespoon of whole dairy milk.
03 -
2 cups of chopped, toasted pecans.
04 -
A tiny pinch of flaky sea salt, plus extra for topping.
05 -
2 cups of melting milk chocolate wafers (try Ghirardelli, if available).
# Instructions:
01 -
Lay parchment on two flat baking sheets, then lightly mist them with cooking spray.
02 -
Place a bowl over warm, steaming water. Stir caramels and milk together until they're smooth, which should take around 10 minutes.
03 -
Turn the heat off and mix in salt and pecans. Drop spoonfuls of the mixture onto the baking sheets, forming 30 small piles.
04 -
In a clean bowl set over simmering water, melt the chocolate wafers by stirring for 3-5 minutes till smooth.
05 -
Coat the caramel piles with melted chocolate using forks. Put them back on the parchment and sprinkle some salt on top, if you like. Chill for 10-15 minutes until they're firm.
# Notes:
01 -
You can keep them at room temperature for up to two weeks.
02 -
Store with wax paper between layers.
03 -
Yields close to 30 pieces.