Milk Cake Rose (Print Version)
# Ingredients:
→ Cake
01 -
1/2 tsp baking soda
02 -
1 tsp baking powder
03 -
1/2 cup melted unsalted butter
04 -
1/2 cup plain yogurt
05 -
1 1/2 cups plain flour
06 -
1/4 tsp salt
07 -
1/2 cup milk
08 -
3/4 cup white sugar
09 -
1 tsp vanilla essence
10 -
1 tbsp rose-flavored syrup
→ Milk Blend
11 -
1 tbsp rose syrup
12 -
1/2 cup heavy cream
13 -
1/4 cup condensed milk
14 -
1/2 cup whole milk
→ Decorations
15 -
2 tbsp pistachios, chopped
16 -
1 tbsp dried rose petals
17 -
1 cup whipped cream
# Instructions:
01 -
Warm it up to 350°F (175°C) and butter the pan.
02 -
Stir together flour, baking soda, baking powder, and salt in a bowl. In another bowl, combine sugar, melted butter, yogurt, milk, vanilla, and rose syrup. Gradually blend both mixtures.
03 -
Pour the mix into your prepared pan and bake for 30-35 minutes. Cool completely before removing.
04 -
Combine condensed milk, regular milk, whipping cream, and rose syrup until smooth.
05 -
Prick the cooled cake with a fork, pour over the milk blend, and chill it in the fridge for 1 hour.
06 -
Spread whipped cream on top, then scatter pistachios and rose petals. Cut into slices and dig in!