Mexican Pizza Easy Bake (Print Version)
# Ingredients:
01 -
6 medium-sized flour tortillas
02 -
1 cup shredded pepper-jack cheese
03 -
16 ounces of refried beans
04 -
1 Roma tomato, chopped
05 -
10 ounces of enchilada sauce in red
06 -
1 small can of sliced black olives
07 -
1 cup shredded cheddar cheese
08 -
1 green onion, finely chopped
09 -
1 pound ground beef, lean
10 -
1/2 cup of water
11 -
1 ounce of seasoning blend for tacos
# Instructions:
01 -
Heat your oven to 375°F. Lightly coat two pans with cooking spray, then place three tortillas on each one.
02 -
Bake the tortillas for about 3 to 5 minutes, flip them, and cook another 2 to 5 minutes until they turn golden. Let them cool down.
03 -
Using a skillet on medium-high, cook the beef while breaking it into smaller pieces. Afterward, remove the grease.
04 -
Mix in the taco seasoning and water. Let it boil, then reduce the heat to medium-low, simmering for 10 minutes. Set aside.
05 -
In a bowl, heat the beans in the microwave. Spread a thin layer onto a tortilla once warmed.
06 -
On top of the refried beans layer, add one-third of the cooked beef. Cover it with another tortilla.
07 -
Spread a few spoonfuls of enchilada sauce over the top layer. Sprinkle some pepper-jack and cheddar cheese. Finish with diced tomatoes, green onions, and black olive slices.
08 -
Repeat this process with the rest of the tortillas and ingredients until you have three layered pizzas.
09 -
Place the completed pizzas in the oven for 5 minutes. Once the cheese is bubbling and melted, take them out. Let them rest a bit before slicing.