Meat Lovers Pizza Casserole (Print Version)
# Ingredients:
→ Protein Essentials
01 -
1 cup chopped pepperoni, small bite pieces
02 -
1 pound pork sausage, without casings
03 -
1 pound ground beef, lean
→ Flavor Boosters
04 -
1 jar (26 oz) tomato basil pasta sauce
05 -
4 teaspoons Italian seasoning (split use)
06 -
1/4 cup plain flour, thickening agent
→ Cheesy Topping
07 -
1 (13.8 oz) tube of refrigerated pizza dough
08 -
1 tablespoon olive oil (to brush crust)
09 -
2 cups shredded mozzarella (split use)
10 -
3 tablespoons grated Parmesan (freshly done)
# Instructions:
01 -
Turn your oven to 425°F to heat up. Spray a 9x13-inch dish lightly with some cooking spray for easy clean-up after.
02 -
Cook sausage and beef together in a skillet over medium-high heat until it's no longer pink. Drain the fat to keep things tidy.
03 -
Back in your skillet, stir the meat with chopped pepperoni, flour, and 3 teaspoons of seasoning. Pour in the pasta sauce, and let the mixture bubble gently.
04 -
Spoon that saucy meat mixture you just made into the sprayed dish. Sprinkle 1½ cups of mozzarella evenly on top before unrolling the pizza dough over it.
05 -
Brush the dough lightly with olive oil. Sprinkle the last bit of mozzarella, Parmesan, and your extra teaspoon of seasoning on top of the dough.
06 -
Pop it in the oven for about 20-25 minutes, and keep an eye out for a golden crust and bubbling cheese.
# Notes:
01 -
This dish combines the comforting vibe of baked casseroles with all the tasty parts of a supreme pizza.
02 -
Packed with meats, it’s ideal for anyone who craves bold protein flavors.
03 -
Using two cheeses guarantees a gooey top that gets perfectly browned.