Marry Me Chicken Pasta (Print Version)
# Ingredients:
→ Base
01 -
4 boneless, skinless chicken breasts
02 -
500g of penne pasta (or fettuccine, rigatoni)
→ Sauce
03 -
4 minced garlic cloves
04 -
60g of butter
05 -
2 tablespoons of flour
06 -
1 cup (250ml) of thick cream
07 -
1 cup (250ml) of chicken broth
08 -
100g of shredded parmesan cheese
09 -
100g of sun-dried tomatoes
→ Seasonings
10 -
1 teaspoon of paprika
11 -
1 teaspoon of Italian seasoning mix
12 -
Salt and black pepper
13 -
Fresh basil leaves for garnish
14 -
2 tablespoons of olive oil
# Instructions:
01 -
Slice the chicken into chunks. Sprinkle with salt and pepper, then sauté in olive oil until golden brown.
02 -
Melt butter, then stir in garlic and flour. Pour in the broth and cream while whisking. Mix in parmesan, sun-dried tomatoes, and your spices.
03 -
Boil the pasta according to the box instructions in salted water, but don’t overcook—it should be al dente.
04 -
Toss the cooked pasta and chicken into the creamy sauce. Top it off with fresh basil just before serving.
# Notes:
01 -
This dish is also called 'Marry Me Chicken Pasta'.
02 -
You can make the sauce ahead of time.