Marry Me Chicken Pasta (Print Version)
# Ingredients:
01 -
1 pound thinly sliced chicken breasts.
02 -
2 tablespoons unsalted butter.
03 -
2 tablespoons olive oil.
04 -
¼ cup flour for dredging.
05 -
4 garlic cloves, finely chopped.
06 -
¼ teaspoon red pepper flakes.
07 -
2 cups chicken stock, low-salt.
08 -
1 cup heavy whipping cream.
09 -
¼ cup drained julienned sun-dried tomatoes in oil.
10 -
½ teaspoon Italian herb mix.
11 -
8 ounces uncooked penne pasta.
12 -
1 cup shredded fresh Parmesan cheese.
13 -
Fresh basil leaves for garnish.
14 -
Kosher salt, to taste.
15 -
Ground black pepper, freshly cracked, to taste.
# Instructions:
01 -
Dry the chicken, season it with pepper and salt, coat it in flour, and brown it in olive oil at medium-high heat. Set it aside after that.
02 -
Melt the butter in the pan, toss in garlic and red pepper flakes, and cook for 1-2 minutes. Stir in the chicken stock, seasoning mix, cream, and tomatoes while scraping up any browned bits.
03 -
Put the uncooked pasta and the browned chicken into the pan. Cover and cook on low-medium heat for about 20 minutes, making sure the pasta softens and chicken hits 165°F.
04 -
Take out the chicken to let it rest. Mix Parmesan and basil into the dish. Slice the chicken and put it back with the pasta, then serve up your meal.
# Notes:
01 -
One-pot dish with restaurant flair.
02 -
Grate Parmesan fresh for best flavor.
03 -
Chicken will finish cooking alongside the pasta.