01 -
Set your oven to 220°C and allow it to warm up.
02 -
Give the squash a good wash, slice it in half, scoop out the seeds, and cut it into 2 cm thick pieces.
03 -
Place the slices on a greased baking sheet, sprinkle with salt, pepper, and nutmeg, then bake for about 20 minutes.
04 -
Finely chop the shallots and slice the smoked bacon into smaller pieces.
05 -
Mix in the chestnuts, brush with melted butter, drizzle with maple syrup, season to taste, and add the shallots and bacon on top. Bake again for an additional 15 minutes.