Mango Black Tea (Print Version)
# Ingredients:
→ Seasoning Mix
01 -
1/4 teaspoon garlic powder
02 -
1/2 teaspoon smoked paprika
03 -
1/4 teaspoon thyme (dried)
04 -
1/2 teaspoon coarse salt
05 -
1/4 teaspoon ground onion powder
06 -
1/4 teaspoon cayenne
07 -
1/4 teaspoon cumin (ground)
→ Taco Fillings
08 -
1 tablespoon olive oil
09 -
10 ounces of salmon (fillet form)
10 -
2 cups of slaw mix (shredded)
11 -
4 small-sized tortillas
12 -
1 cup diced cherry tomatoes
13 -
1/2 cup feta cheese (crumbled)
→ Tangy Hot Sauce
14 -
1 tablespoon hot sauce of choice
15 -
1/4 cup mayonnaise
16 -
A teaspoon of lime juice (freshly squeezed)
17 -
Salt as needed
# Instructions:
01 -
Combine all the seasoning spices in a bowl. Sprinkle the mixture on the salmon's flesh (cover both sides if there's no skin). Add olive oil on top, and leave it at room temp for 10 minutes.
02 -
Warm oil in a pan (non-stick works best) on medium heat. Place the salmon flesh-side down for about 3 minutes, flip it over, and cook another 2-3 minutes until it’s done how you like.
03 -
After removing the salmon, let it sit for 4-5 minutes. Then break it into small, bite-sized chunks.
04 -
In a small bowl, combine the mayo, hot sauce, and lime juice. Add salt based on your preferred taste.
05 -
Heat the tortillas up. Then stuff them with the salmon flakes, slaw mix, feta, tomatoes, and drizzle the sauce on top.
# Notes:
01 -
Small tortillas are typically 4.5 to 6.5 inches across.
02 -
Slaw mix could be swapped for shredded cabbage or similar greens.
03 -
Optional toppings might include jalapeños, green onions, avocado, pickled onions, or cilantro.