Mango tartlets with lime (Print Version)
# Ingredients:
→ For the tart
01 -
1 roll of puff pastry
02 -
2 ripe mangoes
03 -
1 lime
04 -
100g granulated sugar
# Instructions:
01 -
Peel the mangoes and slice them into even strips. Grate the zest off the lime.
02 -
Melt the sugar on low heat till it turns a golden caramel color.
03 -
Cut out 5 circles of puff pastry. Pour the caramel into the tart molds, sprinkle lime zest, arrange mango slices, and drizzle with lime juice. Cover with pastry circles, then poke holes using a fork.
04 -
Pop them in the oven at 180°C for 25-30 minutes until golden brown. Take them out of the molds quickly.
# Notes:
01 -
Best enjoyed the same day you make it
02 -
Pair it with a scoop of ice cream if you want