Best Lobster Tail Ever (Print Version)

# Ingredients:

01 - 1 teaspoon finely chopped rosemary.
02 - 1 teaspoon minced thyme.
03 - 1 teaspoon parsley, finely chopped.
04 - 3 minced garlic cloves.
05 - A sprinkle of salt and some pepper.
06 - 1/2 teaspoon of paprika.
07 - 1/4 cup of melted butter.
08 - 4 lobster tails.

# Instructions:

01 - Set your oven to broil at 500°F and let it preheat.
02 - Use scissors to cut down the center of each tail, then lift the meat out slightly. Sprinkle salt and pepper on top.
03 - Combine the melted butter with garlic, paprika, parsley, rosemary, and thyme in a bowl.
04 - Brush the herby butter mix all over the lobster tails.
05 - Cook for about 8-10 minutes, or until the lobster meat is lightly browned and turns opaque.

# Notes:

01 - For the best taste, eat right away.
02 - Serve with extra butter if you want.
03 - Keep an eye on the lobsters while broiling!

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